WebNov 26, 2024 · Gooseberry & elderflower jam a star rating of 5 out of 5. Full range of jars, bottles, labels, lids & lots of fantastic accessories. 7 ratings preserve the taste of the … WebFor the gooseberry and elderflower jam, place a saucer in the freezer. Smear the bottom of a large saucepan with the butter, then add the gooseberries and water and simmer for 15 minutes or until ...
Local recipe - Gooseberry, rhubarb and elderflower jam
WebCheck the elderflower heads for any insects, then place on top of the gooseberries. Cook gently until the berries are soft but still hold their shape. Remove the elderflowers. Add the sugar. Stir carefully, so as not to break up the fruit, until the sugar has dissolved, then bring to a full rolling boil and boil for 9–10 minutes. WebTop and tail the gooseberries, discarding the hard ends, and place in a large saucepan. If you’re using elderflowers, tie them up in a piece of … ny vanity club
Nigel Slater
WebJun 8, 2011 · Cover and leave for three days, stirring occasionally. Strain through a sterilized, doubled muslin cloth, squeezing out as much juice as you can into a clean bucket. Make the quantity up to 4.5 ... Web1. Gooseberry Crumble . This is a traditional dessert with a lovely twist. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour.. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn’t have to be complicated. WebDivide the mixture between the muffin cases. Lightly press 3 of the extra gooseberries into the top of each muffin. Sprinkle on the demerara sugar and bake just above the centre of the oven for 30 minutes until well-risen and golden brown. Remove the muffins from the oven, and transfer them straight away to a wire rack to cool. magnus effect in dynamics lift is part of